What's in YOUR Hamburger?

Book Reveals the Grisly Horror of Hamburgers

Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet. - Albert Einstein

by Philip Delves Broughton

The grisliest description of fast food ever published is proving a hit with Americans desperate to know what lurks inside their hamburgers, while raising the hackles of the fast food industry.

Fast Food Nation by Eric Schlosser offers a deeply disturbing account of the fast food industry. Since 1993, he claims, half a million children in America have been made ill by the E coli bug. If their parents knew what was really in the minced meat found in thousands of hamburgers, tacos and pizza toppings, he argues, they would never take their children to another fast-food restaurant again.

Feeding dead cats and dogs to cattle was legal in the United States until 1997, when the government banned the practice because of fears over mad cow disease. Dead horses and pigs, however, are still routinely ground into cattle feed. One quarter of America's minced beef, writes Schlosser, is made from worn-out dairy cattle, likely to be riddled with disease and the meat containing antibiotic residues.

The book has been called unduly alarmist by the American Meat Association, which represents packers and processors, and "unfortunate" by the National Council of Chain Restaurants. - Daily Telegraph

Sources: The Dominion 12 March 2001

http://www.flatrock.org.nz/topics/animals/holy_cow.htm

Trend in Fast food Obesity

The Center for Health and Health Care in Schools reports dramatic increase in consumption of fast food by children since 1970. Presently, children get 10 percent of their total energy intake from fast foods, compared to 2 percent in the 1970s.

Since fast food adds 6 pounds per child per year and 33% of the children and teens in the US consume fast food, obesity is on the rise.

Fast food obesity

Occurrence of Fast food Obesity: According to a report published in Chicago Tribune, fast-food consumption is more in higher-income households, young boys, older children, African-Americans and children living in the south, whereas fast food consumption is found to be low in youngsters living in the West, rural areas, Hispanics, white women and those aged 4 to 8. Due to the increase in the number of fast food outlets, fast food prevails in virtually every segment of the society, including hospitals and schools, as per a study on fast food & obesity by Harvard School of Public Health.

Relation of fast food to obesity: Fast foods compromise the quality of diet by replacing more healthy foods. Fast foods are known for having high content of saturated and trans-fat, low content of fiber and massive portion sizes, leading to obesity.

Managing Fast food Obesity: The onus lies on parents to educate their children about the ill effects of fast food. Obesity can be prevented in children by allowing fast food in moderation only. Also, both, the big and small fast food players should educate people about the contents of their products.